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Channel: Justin Sherrill
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New status by fupjack

Technically squash walnut with spices, but we all know what that means... #psl #baking

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New status by fupjack

Things I never thought I would make, part 1.

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New status by fupjack

Ad hoc pan inserts, for when you only want to make a few burger buns and you don't want them to sag on the open side. #baking

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New status by fupjack

Bieninstich! Not commonly made so people can't tell what I did wrong!

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New status by fupjack

I need something like a pie cabinet, since leaving 32 cookies out to cool means I somehow end up with less than 30. #baking #thievery

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New status by fupjack

Levain loaves, and an apple sticky bun attempt with leftover laminated dough and leftover apples. #baking #sourdough

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New status by fupjack

Half-bushel of quince from a coworker as a surprise. 2018 may be the year I get sick of/on quince.

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New status by fupjack

I have trouble leaving things unordered. #baking #cookies

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New status by fupjack

Getting better at foccacia shaping. #baking #foccacia

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New status by fupjack

Better crust than I expected. Pushing the oven to 500 and then a controlled cool down to 425 seems to work well. #baking #sourdough

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New status by fupjack

My employees are very kind and are also aware that the more baking supplies I have, the more they get to eat. #baking #redfife

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New status by fupjack

Pretzels this morning. For once a less sugary treat. #baking #pretzel

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New status by fupjack

My new favorite way to ice cakes: poured frostings. #baking #easy

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New status by fupjack

One advantage of a day off work is: I clear my link backlog for Digest posts. I am set through next week with prescheduled posts, so now I can get on 5.4 releasing.

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New status by fupjack

I do believe we have some out of date books in our engineering library at work.

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New status by fupjack

Another Thing I Found At Work: media so old it has become write-only, due to lack of compatible equipment.

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New status by fupjack

Finally getting the lamination results I want, after 4 years of practice.

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New status by fupjack

Schnecken, to use up that not-quite-wide-enough strip of dough after cutting pan au chocolat.

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New status by fupjack

Reading the Economist... I am amazed that there is someone named Forrest Studebaker, that he lives in upstate NY, and that he reads the Economist and quotes from classical authority. Amazed in a good...

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Sep 02, 2021, 18:04

"security volunteers". Could be a good idea, could be a super-bad idea.

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